Next, add the vanilla extract and almond extract. In a large bowl with a handheld mixer or a bowl of a stand mixer add the softened butter and granulated sugar.īeat on high until very light and fluffy, 3 to 5 minutes.Īdd the eggs one at a time, mixing well in between. While the crust is baking make the frangipane filling. I like to place my tart tin on a sheet tray to bake. Cover with foil and fill with pie weights to blind bake it halfway. This is the tart pan I use it is 9.5 inch X 1 inch. Prepare the sweet shortcrust pastry up until baking. I like to sprinkle this thick sugar all over on top before baking to slightly carmelize the apples. You'll only need 1 ½ medium-sized apples, make sure to thinly slice them. Just a bit helps bind everything together nicely. Make sure to use the finely ground almonds. This helps give us that gorgeous classic frangipane flavor. To bring eggs to room temperature quickly place the whole eggs in a bowl of warm water for 5- 10 minutes before using. We'll use large ones and they need to be at room temperature. Just good old granulated sugar also known as caster sugar. The butter is going to cream with the sugar so it is crucial the butter is softened to room temperature. 1 Recipe of Sweet Shortcrust Pastry or use your favorite! It is easy to make you can even use a food processor.If you like desserts but find a lot of them too sweet, you will love this recipe.įor a deliciously sweet apple recipe try my Salted Caramel Apple Bars, next!įor this Apple Frangipane Tart recipe you will need: The gorgeous frangipane filling is topped with sliced apple.

Frangipane tart